You can't and frankly shouldn't offer beer for champagne prices. Again, money isn't the issue, but there is alway a basis for comparison. Plenty of other places you can try that have waiters and provide an actual service, and don't charge these prices. In summation: close to $600 later, we went home with our tails between our legs. Its perfect for adult day trips, date nights, weddings. We also tried the chicken sandwiches, stale and tasteless, the hot dog had a pound of onions on it, the berry and chèvre bowl was basically a bowl of spinach with four berries. Our 300-acre mountain top estate boasts beautiful vineyards and facilities for every occasion. To walk 45 seconds to drop off our crackers which they forgot was out of the question. on a $250 tab, which we were more or less forced to pay a $50 tip. The lady had left the crackers on the serving area, since she couldn't bother to bring it to our table. We later, after finishing the dish, found out that they forgot to give us the crackers. The table next to us had the same bottle, and no sediment at all.įood-wise: terrible! The $25 meat and cheese platter has one meat (proscuiotto) which is about 4 slices, some chewy pickles and some olives, and jam. Further, when I bough the most expensive Cab on the menu, which wasn't a cab at all, but a mix, after opening the bottle and one single pour, the bottle had a ton of sediment which again, the "expert" started arguing about instead of just replacing the bottle. When I asked if they had a sweeter wine, he looked at me like I had two heads and stated that all Rose's are dry, which def. What irritated me is that you get no service, the food you have to pick up yourself, you have to clean the table yourself after you're done, including take the trash to the trash cans, and the wine area, selling way over-priced wines (for a Mom & Pop place), the gentleman (Alex), and I use the term loosely, has an attitude. Both wine and food areas automatically charge a 20% tip, which you can cancel, but the machine "froze a bit" during both areas, so I left it alone. They have the wine and food area separated, which is OK I guess. We started doing more of these when Covid came around.
Mediocre at best! While I don't consider myself an expert on wineries, I've been to a quite a few over the past couple of years.
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